Experience the exceptional Westward American Whiskey Ken's Artisan Sourdough 2nd Edition, a remarkable fusion of craft distilling and artisanal baking. This limited edition whiskey is a tribute to the artistry of Ken Forkish, renowned for his sourdough bread. Each sip reveals a depth of flavor that captures the spirit of both whiskey making and baking, resulting in a truly unique tasting experience.

The whiskey is meticulously crafted using Pacific Northwest grains, and it undergoes a unique fermentation process that draws inspiration from the sourdough method, imparting a distinct character. Aged to perfection, this whiskey showcases a rich, amber hue and a complexity that will intrigue connoisseurs and newcomers alike.

In every bottle, you will discover a harmonious blend of notes that reflects the warmth and earthiness of freshly baked bread, complemented by the smooth finish of premium whiskey. Perfect for sipping neat or in creative cocktails, this whiskey invites you to celebrate the essence of craftsmanship in every drop.